Table Of Content
A tower of seafood with oysters, shrimp, crab, and lobster. Normally we skip things like this at restaurants, but Shaw’s is the kind of place where you order the seafood tower. We appreciate Shaw’s for the right occasion, which can actually be any occasion as long as you’re willing to spend a bunch of money on seafood like oysters, crab legs, and sushi. It’s great for date night, dinner with family, or an all-out gathering of friends.
Joe’s Seafood, Prime Steak, and Stone Crab
Post up at the bar for oysters and other fresh fish. Shaw’s is basically the seafood version of a steakhouse. It has big red leather booths, white tablecloths, and a wait staff dressed in black pants, white dress shirts, and black vests.
Raw Bar
And while it’s nice, there are also often random tourists wandering in off the streets in their finest Hawaiian or I ❤️ Chicago shirts. Being locals, this means Shaw’s falls off our radar at times. Shaw’s Crab House is a Chicago institution that boasts a selection of seafood with a longstanding commitment to offering top quality ingredients since 1984. Working directly with fishermen and farmers, Shaw’s sources daily catches flown in from coast-to-coast. With an ethos of spotlighting ingredients first, Shaw’s menu features simple preparations executed to perfection to allow quality to take center stage.
from the sushi bar
The lively Oyster Bar features a convivial atmosphere with spacious booths lining the room and an abundance of high-top tables perfect for a drink and appetizer after work or a full dining experience with friends. With a wrap around wooden bar and bartenders that remember your name, Shaw’s Oyster Bar is the Chicago destination for a round of oysters on the half shell and a martini. Shaw’s sources daily catches flown in from coast-to-coast by working directly with fishermen and farmers. Shaw’s has an unbelievable buffet for around $59. There’s French toast, eggs benedict, Do-Rite donuts, oysters, sushi, crab claws, crab cakes, shrimp, and about 25 other things.
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Menus
The flexibility of the Normandie Rooms makes this space a perfect fit for any event from large corporate receptions or award luncheons to rehearsal dinners or post wedding brunches. As a whole the space can accommodate up to 110 guests but they can also be separated into smaller spaces which accommodate up to 22 or up to 50 guests. “The round sesame bread, which is our signature, it’s called the Bashka. We put bell peppers, mushrooms, corn, olives and it’s on the grill, with your preference of American cheese or pepperjack cheese,” he said.
Oysters on the Half Shell
One nice touch is fresh olive and pickle bar, featuring crunchy carrots, cauliflower and other pickled veg. Cooks will either slice the shawarma old school, with a thin, long serrated knife, or if it’s busy, they’ll pull out the electric shavers, which do the trick nicely. The vertical spits are clearly the stars at Hello Shawarma, wedged between a Hello Hookah and a Hello Thai in a blink-and-you’ll-miss-it mall along south Harlem Avenue.
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Seasonal Crab & Lobster Tails
It’s the specialty here, and we usually have a plate of them on the table when going big in the dining room. Awesome shellfish in a basement dive bar complete with year-round Christmas lights. Crispy wonton shells with lobster, avocado, and an Asian vegetable salad. One minute you’re watching people get Slimed on Nickelodeon, and the next you’re trying to figure out how to contribute more than $0 to your 401K.
Kids Menu
Enjoy the traditional 1940s style seafood decor for your next charity event, wedding ceremony or exclusive corporate gathering. Seated or buffet stations available for breakfast, brunch, lunch or dinner. Celebrate your next company holiday party or wedding reception in our East Coast style Oyster Bar. Reception space for up to 125 guests with a full Shaw’s buffet and bar. Located in the Oyster Bar, the Oyster Deck is surrounded by a half-wall making it entirely your space but still allowing you to be a part of the atmosphere of the Oyster Bar.
Shaw’s isn’t innovative or exciting with a constantly changing menu, but it’s comforting. You know exactly what you’ll get, and when you’re here that’s exactly what you want. The design – cast in a 1940’s style setting – has two dining rooms offering guests a dual experience between the more casual and lively Oyster Bar and the traditional white tablecloth Main Dining Room. Cold Storage is seafood bar attached to a steakhouse.
It’s perfect for celebrations or relaxed events for up to 30 guests. Tucked off to the side, the Red Shell Room is our second semi-private space in the Oyster Bar. With a combination cushy booths and a large round table, the Red Shell Room seats up to 25 guests and offers a great casual setting for brunch, lunch or dinner events. This completely private, versatile room located behind the Main Dining Room can accommodate a reception or seated gathering for up to 65 guests. The room can be set boardroom style [up to 20 guests], with long tables, round tables or crescent rounds for a presentation [35 guests].
So as we get older, it’s nice to hang onto a few things that manage to stay the same. Shaw’s Crab House is one of those places - a classic restaurant that continues to be the exact same great place in River North.
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